We find this to be a very good roast for espresso machines, mocha pots and other stronger coffee-making methods.
A medium roast that allows the bean to maintain more of its natural lipids and a richer taste without bitterness.
A medium roast that allows the bean to maintain more of its natural lipids and a richer taste without bitterness.
We find this to be a very good roast for espresso machines, mocha pots and other stronger coffee-making methods.